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Consultation in hygiene for the food industry

  • Hygiene and pest control management in production facilities of the food- and ped-food industry, on national and international level (QM, BRC-, AIB- standards)
  • Development and assessment of hygiene programs in food plants (audits; IPM and HACCP-plans, Monitoring plans, etc.)
  • Pest Prevention Programs (planning of food and feed facilities, mills, silos, flat-stores etc. in cooperation with architects
  • Independent assessment of damage (microorganisms, pest insects, rodents) in cooperation with laboratories and university institutes
  • On-site education and training of staff members in food plants, warehouses etc.